2016 Ty Caton Ty’s Red

69% Syrah, 18% Merlot, 13% Petit Verdot
Alcohol: 15.5%
Double Gold Medal-San Francisco Chronicle
Wine Competition. With Savory aromas
and a deep luscious color, this much
loved wine stokes your palate with flavors
of dark cherry, blackberry, and cassis. The
thick velvety texture gives way to a toasty
oak and finishes with just a hint of chocolate.
Enjoy with your favorite grilled meats.