Ancient Peaks Renegade 2014
Renegade is comprised of 80% Syrah,
18% Malbec, and 2% Petit Verdot. The
nose finds concentrated red and black
fruit aromas with hints of cedar, smoked
bacon, and oak. The palate is packed with
velvety layers of boysenberry, black cherry,
blueberry, and cranberry, with trailing
hints of vanilla, caramel, coffee and black
pepper. Well balanced with a lavish finish.
It pairs well with full flavored dishes such
as parmesan-crusted rack of lamb, pepper
steak with mushroom sauce, and French
Onion soup. Alcohol 14.6%.