Cantine Di Gallura 2009 “Dolmen” IGT


“Dolmen” is produced from 90% Nebbiolo
and 10% Sangiovese, pomace macerated
for 12 to 15 days, maturing in barriques
for 15 to 20 days. It is then cellar
aged for six months in the bottle. This wine
is medium bodied, very balanced and extremely
smooth. It surrenders aromas of
cherry, toffee, white pepper, forest floor,
black cherry and leather. The palate enjoys
pomegranate, allspice and black cherry. It
will enhance most red meats, heavy meat
sauces, pungent cheeses, game dishes and
mushroom dishes. You will want to decant
for an hour prior to serving. Alcohol 13.5%.

Out of stock


Cantine Di Gallura 2009 “Dolmen” IGT