Frog’s Tooth 2013 Barbera

A medium to full bodied Italian varietal,
aged in French oak 18 months, with light
tannins, exudes whiffs of dark berries,
leather, wood and butter. Flavors of backberry,
cherry and wood abound. A very
food friendly wine. Pairs nicely with pizza,
grilled meats,prosciutto and parmigiana.
Alcohol 15.1%.