Raymond Merlo Estate Cabernet Sauvignon 2006
The fruit for the 2006 is also from the Oak Knoll District. It is complex, masculine, and graceful. The nose whiffs boysenberries, vanilla, and cedar oak. On the palate, deep dark cherries, boysenberries, and tobacco show good balance and structure. Pairs with grilled peppercorn tri-tip, Ceaser salad, and baked potato with sour cream and chives. 250 cases produced. Alcohol 14.0%.
Only 6 left in stock