Tolaini Al Passo Toscana IGT 2012


This red is made from 100% Sangiovese Grosso and exhibits aromas of smoky, earthy, leather, cherry, and dates. The palate finds an earthiness of black cherry, leather, chocolate, and spice. It is aged six months in stainless steel and six months in Slavonian Oak. It has a dry, warm, smooth, and slightly tannic palate with a marked bitterish note on the finish. Pairs with pasta with red sauce, risottos, and light meat dishes. Alcohol 14.0%.

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Tolaini Al Passo Toscana IGT 2012


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