2013 Zenato Alanera

55% Corvina, 25% Rondinella, 10% Corvinone,
5% Merlot, 5% Cabernet Sauvignon
Alcohol: 13.5%
Brilliant ruby in color, Alanera delights
the senses with a variety of aromas and
flavors that include fresh and dried cherries
and prunes, sweet spice, and hints
of coffee and tobacco. On the palate,
Alanera is full-bodied with elegant and
velvety tannins. Vibrant acidity brings
balance and freshness, and supports a
long and harmonious finish. Pair with medium-
aged cheeses, cured meats, meaty
fish such as sea bass fillet with Extra Virgin
Olive Oil, or with braised meats and stews.