Wine 101, wine trends and the stories behind the bottle, from the Celebrations Wine Club archive.
Oaked or unoaked is the wrong question. The four cellar decisions that actually build a California Chardonnay, and how the house style swung.
Read this piece California Chardonnay Wine Guide: Oak, Lees and Balance
Why site and picking date decide more about a California Cabernet than the valley on the label, and what the label legally promises.
6 min
A Valle d’Aosta wine region guide: ungrafted Prié Blanc at 1,200 meters, seven sub-denominations inside one DOC, and Italy’s smallest wine output.
6 min
A Molise wine region guide centered on Tintilia, the nearly lost native red that the region recovered, and the 200-meter rule that defines its DOC.
6 min
A Basilicata wine region guide built around one wine: Aglianico del Vulture, grown high on an extinct volcano and picked later than almost anything.
6 min
A Calabria wine region guide: Cirò and Gaglioppo on the Ionian coast, and the Sila mountain air that keeps the region's reds fresh.
6 min
Italy's second-smallest wine region, farmed by hand on dry-stone terraces. Vermentino and Pigato, Rossese at Dolceacqua, sweet Sciacchetrà.
6 min
Rome drank Lazio's white for centuries and the region got a volume reputation. Volcanic soils, Frascati's two Malvasias, and Cesanese.
6 min
One grape, two appellations that behave differently. Verdicchio at Castelli di Jesi and Matelica, plus Montepulciano on the Conero headland.
7 min
Umbria makes Italy's most tannic red and one of its oldest whites. Sagrantino at Montefalco, Orvieto on tufo, and how to read both.
6 min
Celebrations Wine Club shares content about wine and alcoholic beverages. Please confirm you are of legal drinking age in your location before continuing.
Please enjoy our wines responsibly. Your choice is stored only in this browser.
