La Cantina Pizzolato 2013 IL Barbarossa Malanotte DOCG

This wine is 100% Raboso, with 70% of the grapes fresh and the other 30% made to dry on wooden casks for 90 days. It is aged for 36 months in barrels and barriques. It is a dark and intense garnet color with aromas of chocolate, blackberry jam, black cherry, and spicy notes of pepper and tobacco. Austere and very full bodied with a long aging becomes velvety. Suitable with succulent dishes, chocolate, and even by itself. Alcohol 14%.