Malaspina Calabria Rosso 2012 “Palikos” IGT

This wine is produced from 60% Gaglioppo
and 40% Nerello Calabrese grapes in Palizzi
of the Calabria region. It is soft pressed
and aged in barrels for 5 months and in
bottle for 2 months. The nose finds cherry,
black currant and earth. The palate will
find plum, leather, truffle, and fig. It pairs
with red meat stews and aged cheeses.
Alcohol 13.5%.