Negroamaro rosé, deep pink in colour. Characterized by fruity flavours, both on the nose and on the palate, it is fresh and persistent.

Technical Details

  • Classification Rosè · IGT Salento
  • Grape variety Negroamaro
  • Alcohol level 12% vol.
  • Analysis pH 3,30 · total acidity 6,00 g/l
  • Vineyards location Brindisi
  • Altitude of vineyards at sea level
  • Soil characteristics Sandy
  • Training system Spurred cordon
  • Vines per hectare 4.000
  • Year per impiant 2000
  • Yields per hectare 8 tons
  • Harvest third decade of September
  • Fermentation Between 16-18°C in steel tanks
  • Malolatic fermentation Not carried out
  • Ageing 5-6 months in steel tanks
  • Vintages 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015
  • Production vintage 80.000 bottles
  • Serving temperature 8-10 °C
  • Glass medium, wide and open

Tasting Notes

  • Colour Clear, intense and brilliant pink
  • Bouquet Pink and red owers and fruits, roses to violets, cherries and blueberries..
  • Taste Fresh, sapid, soft and pleasant.
  • Characteristics Its attractive colour is validated by a soft, fresh taste and rounded off by a long and persistent finish.
  • Food matches Focaccia and pink sauce canapés, friselle, pizza margherita, tomato-based first courses. It goes very well with stuffed calamari, stewed octopus, roast veal and white meats.