Valle dell’Acate Insolia, “Case Ibidini” 2014

Appellation:  Sicilia IGT

Type:  White, dry

Grape variety:  Insolia (Inzolia)

Producer: Valle dell’Acate
Region: Sicilia

Production area: C.da Bidini-Acate (RG) – Eastern Sicily

Exposure:  South East at 180 meters above sea level

Type of soil: Medium texture soils, tending to compact, interspersed with limy tufa

Cultivation system: Low trained on wires system, spur pruned cordon

Harvest:  First 10 days in September

Yield for hectare: 9000 kilos

Aging:  Steel tanks 4 months, and at least 2-3 months in bottle

Color:  Straw-colored yellow

Bouquet: Scent of citrus fruit and jasmine

Taste:  fresh, fruity and dry, acidity in balance .

Food Pairings: starters and fish dishes, seafood, and vegetable dishes