Venturini Valpolicella 2016

Corvina Veronese 70%, Rondinella 25%, Molinara 5%
Alcohol: 12.5%
With deep color and body, this wine is particularly well suited to accompany Mediterranean food, especially pasta and meat
dishes. To appreciate it fully, it must be served at a temperature of 18 to 20 C and un corked and allowed to breath for an hour or so.