Wines Made of Memories Old World Winery Imagine Giuseppe Martinelli, an immigrant from Friuli in northeastern Italy, homesteading and clearing land for a farm…
Read Old World Winery – California Winery of the Month May 2011In 2010, the United States surpassed France as the largest wine consuming nation in the world, thanks in large part to the Millenial generation…
Read Americans Learning to Love WineDoing It His Way Philip Staley Vineyards & Winery After 30 years in the wine business, Philip Staley makes his living exactly the way…
Read Philip Staley Vineyards & Winery – California Winery of the Month April 2011Twin Treasures of the Veneto: Soave and Valpolicella Azienda Agricola Inama In the 1950s, estate founder Giuseppe Inama began purchasing small vineyards in the…
Read Azienda AgricolaInama & Tenuta Sant’Antonio – Italian Wineries April 2011Until recently, we’ve taken our wine bottles for granted. We appreciate their ability to preserve their contents, and we admire their esthetics, which in…
Read Reducing, Reusing, & Recycling GlassTwo Careers & Counting Derby Wine Estates Life is long, too long at least for just one career. Ray Derby says he shared similar…
Read Derby Wine Estates – California Winery of the Month March 2011Wine, a Combination of Science, Talent, and Art Michele Alois The Alois family is one of the world’s most famous makers of fabrics, with…
Read Michele Alois & Tenimenti Luigi d’Alessandro – Italian Wineries March 2011Getting Off the Train Hobo Wine Company The son of an immigrant father, Kenny Likitprakong plunged into the American experience early on. “When I…
Read Hobo Wine Company – California Winery of the Month February 2011Behind Every Door is a Secret Monchiero Carbone Ogni uss a l’ha so tanbuss.” This Piemontese proverb is on all of the Monchiero Carbone…
Read Monchiero Carbone, Filippo Gallino, Fratelli Alessandria & Renzo Castella – Italian Wineries February 2011You know there’s trouble on the ground when California winemakers describe the fruit they’ve just harvested as having “outstanding” acid, a descriptor that they…
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