Argiolas is the foremost wine estate on the island of Sardinia, producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938. He was the first on the…
Read this piece Celebrations Wine Club Post – December 2017
Venturini owns twelve hectares of land covered with grape cultivations which are used for growing grapes. The grapes are grown on the rolling hills of Valpolicella…
11 min
by Sommelier Robin Obert So, last month we had a bit of background surrounding Francois and Barbe-Nicole who were secretly married in the caves under the…
6 min
Since it was founded in 1992, World-renowned oenologist Alberto Antonini’s involvement and direction serves as a guarantee that this wine is produced to be the true…
11 min
by Sommelier Robin Obert This month I’m writing a small bit of history about an incredible woman who founded a process as well as an amazing…
6 min
Located in the Veneto region in the rich and flourishing countryside North of Treviso, the organic vineyards are situated on the plains and hillsides in this…
12 min
by Sommelier Robin Obert This month we are going to delve a bit into Champagne. A delicious and exciting treat that (in my opinion) is welcome…
7 min
The history of the Garofolis is a story of people and of a family that has been identified with winemaking for five generations. The same philosophy…
11 min
Do wine labels confuse you? For the majority of wine novices labels can be a bit confusing, but armed with a bit of knowledge, shopping for…
7 min
Giovanni Battista Cantele, grandfather to the current generation, founded Cantele Winery. During WWII, he moved from the Province of Venice to the Province of Bologna where…
12 min
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