Ask the Wine Witch Who Tells the Truth As She Sees It
Dear Wine Witch: I visited Napa this summer for the first time and was surprised by the afternoon breezes and cool nights. One day…
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Rosa d’Oro Vineyards – California Winery of the Month October 2010
Pietro Buttitta: Grapes on His Mind Rosa d’Oro Vineyards When Pietro Buttitta met his wife nine years ago and was thinking about the rest…
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Raina, Tenuta San Rocco, Sassotondo & Quacquarini – Italian Wineries October 2010
Old Grapes, New Wines: Sagrantino, Ciliegiolo, and Vernaccia Nera Raina Youthful owner of Raina, Andrea Mattioli works with what he has always loved, agriculture…
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Visualize a white granite world beyond the tree line at 9000 feet above sea level, a world carved by glaciers, pushing, clawing through the…
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THREE: The dirt, the micro-climate, andsustainable wine-growing from vineyard to bottle Three Wine Company The term “old vines” on a wine label strikes an…
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Wines from the Foot of the Mountain, Piemonte Castello di Neive Castello di Neive, located in Piemonte at Neive is know especially for its…
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Go Ahead, Chill a Red Wine
Some of the first information that we learn about wine is that we serve whites chilled and reds at room temperature. Later we learn…
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Respecting the past & planning the future Monticello Vineyards If short term thinking and profits dominated business behavior in the last decade, the Corley…
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Exploring Trentino Alto-Adige and the Veneto Brigaldara Located in the Veneto region, the 37-acre Brigaldara estate commands a hill near San Floriano, overlooking the…
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Bordeaux, My Father’s Wine
The wine business worries about its market like any other business. Fifteen years ago, it was concerned about who would replace the Baby Boomers,…
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